This Salted Nut Roll shot is the perfect blend of salty and sweet. Hazelnut liqueur, peanut butter whiskey, RumChata, and heavy cream combine to make this candy bar-inspired shooter.
This creamy shot recipe is simple to shake up and will become a party favorite. The combination of sweet flavors along with the nutty bite of the liqueurs makes for an amazing creamy shot with a nice, salty finish–just like the classic candy bar!
What’s in a Salted Nut Roll Shot
Four delicious ingredients blend together in this nutty and creamy shot recipe. You will want to keep these ingredients on hand for lots of tasty drink recipes!
- Frangelico: A delicious hazelnut liqueur. The Chocolate Cake Shot recipe is another way to enjoy a delightful Frangelico cocktail.
- Peanut butter whiskey: There are a few peanut butter whiskey brands on the market, but Skrewball Peanut Butter Whiskey is among the most popular. You will love the delicious bite this adds to this shot.
- RumChata: A creamy, cinnamon rum liqueur that is creamy and so delicious.
- Heavy cream: Just like the salted nut roll candy bar, we need a creamy inside to complement the other flavors in this recipe.
- Kosher salt: For an extra salty boost to garnish the rim of this sweet and salty shot.
- Crushed peanuts: Optional, for garnish with the salt on the rim of your shot glass.
How to Make a Salted Nut Roll Shot
This dessert shot recipe comes together in just a few simple steps. For the full recipe and all measurements, scroll down to the recipe card at the bottom of the page.
- Prepare your shot glasses. See more on this below.
- Fill a cocktail shaker with ice.
- Add the Frangelico hazelnut liqueur, peanut butter whiskey, RumChata, and heavy cream. Shake well.
- Strain the shaker into the prepared shot glasses.
How to Prepare Shot Glasses
Garnishing your shot glasses is simple and the extra flavor and fun is so worth it! You can prepare your glasses before your party so that they are ready to go or wait to prepare them until you are mixing up the shots.
- Mix kosher salt and chopped peanuts on a plate or shallow bowl.
- Dip the rim of your shot glasses in water or corn syrup so your garnish has something to stick to.
- Dip the rims of the glasses into the salt and peanuts mixture.
- Set shot glasses aside for when your shots are ready to be poured.
How to Serve
Since this shot has cream in it, make sure to keep your ingredients chilled until you make your salted nut roll shots. Similarly, you will want to serve your shots right after mixing so that they are chilled and fresh.
Other Candy Shot Recipes
Shots that taste like candy are the best to make for parties and hosting! Here are a few other sweet shot recipes to try:
If you make this salted nut roll shot or any of our other shot recipes, leave a comment and let us know what you think of it.
Salted Nut Roll Shot
Ingredients
- 1 ounce Frangelico
- 1/2 ounce peanut butter whiskey
- 1/2 ounce RumChata
- 1 tablespoon heavy cream
- kosher salt
- crushed peanuts
Instructions
- Fill a shaker with ice.
- Add the Frangelico, peanut butter whiskey, RumChata, and heavy cream to the shaker and shake well.
- Optional: Rim your shot glasses by placing the peanuts and salt on a plate. Wet the rim of your shot glass with water or syrup and dip the rim into the peanuts and salt.
- Strain the shaker into the shot glass.
- Drink and enjoy!
Sandra says
Will try!!!!