The Bunny Colada – a frozen pink alcoholic drink – will be a fan favorite on Easter! Made with rum, strawberry lemonade and cream of coconut, this drink is a winner!
The Bunny Colada is similar to a Pina colada that is pink and festive with the modification of strawberries and lemonade instead of pineapple. If you like tropical drinks, you will love this simple festive cocktail. Whether you celebrate Easter or not, the Bunny Colada is the perfect pink cocktail to drink all year long. It tastes like a tropical dream and it will have everyone begging for more.
How to Make a Bunny Colada
Here is a brief overview of how these festive drinks come together. For the full recipe including all measurements, scroll to the recipe card at the bottom of the post.
- Add the rum, strawberry lemonade, frozen strawberries, and cream of coconut to a blender.
- Blend until smooth.
- Pour into glasses. Garnish with strawberries and peeps and enjoy!
Make it kid-friendly
This drink will make your kids jealous, but don’t worry, it is super simple to make kid-friendly. You only need to skip the rum and it will be a tasty drink all can enjoy with or without rum.
How to Serve a Bunny Colada
This pink drink is best served with a fresh strawberry, some peeps, and maybe some coconut on the rims of your glasses for that fun tropical feel. Fun tall glasses with straws will make this a drink you want to have all summer long.
To rim the glass with coconut, dip it in corn syrup and then in sweetened coconut flakes. Add some Peeps candy to the end of skewers and add them to the glasses.
Hurricane Glasses
Other Easter Drinks
Looking for other ways to celebrate? We have you covered.
If you make these bunny coladas or any of our other cocktails, let us know by leaving a comment below!
Bunny Colada
Ingredients
- 3/4 cup Rum
- 2 cups Strawberry Lemonade
- 4 cups Frozen Strawberries
- 1 cup cream of coconut Coco Lopez
Instructions
- Pour strawberry lemonade, strawberries, rum, and cream of coconut into a blender.
- Blend ingredients together.
- Pour into glasses, garnish, and enjoy.
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