This caramel apple martini recipe falls together with just three ingredients and a quick shake. It tastes like a crisp fall day with each sip.
Along with cooler temperatures and sweaters, these caramel apple martinis will keep you in a festive mood all autumn long. Whether or not you are going to an apple orchard or making caramel-covered apples, you will love the smooth, crisp flavors this fall martini offers.
Caramel Apple Martini Ingredients
Just three ingredients combine in this fall-flavored martini recipe. The perfect blend of caramel, apple, and butterscotch liqueurs will have you craving this martini all season long. For the measurements of each ingredient, scroll to the recipe card at the bottom of the post.
- Caramel vodka: A smooth and delicious flavored vodka that brings in the sweet caramel flavor to this yummy fall cocktail.
- Apple schnapps: Sour apple schnapps or green apple schnapps would taste good in this martini.
- Butterscotch schnapps: If you like butterscotch schnapps shots, be sure to try our Oatmeal Cookie Shot recipe.
How to Make an Apple Caramel Martini
This caramel apple martini with vodka comes together with a quick shake and strain and tastes like the best flavors of fall. For the full recipe and ingredient measurements, see the recipe card at the bottom of the page.
- Add caramel vodka, apple schnapps, and butterscotch schnapps to a cocktail shaker filled with ice.
- Shake vigorously for 30 seconds or until the ingredients are well mixed and cold.
- Strain into a prepared martini glass. Enjoy!
Martini Glasses
How to Serve
Serve your apple caramel martini in a prepared martini glass immediately after making it. To prepare your martini glass, dip the rim of your martini glass in a shallow plate of caramel sauce, coating the rim of the glass with caramel. After you pour the martini into the glass, garnish with an apple slice for a refreshing crunch. Enjoy martinis immediately for a chilled and delicious cocktail experience.
How to Chill Your Martini Glasses Quickly
Starting with a cold glass can help keep your martini colder for longer. To chill your glass quickly, fill it with ice and water and place it in the freezer or refrigerator for a few minutes. When you are ready to make your cocktail, dump the water out and strain the cocktail into the glass.
If you rim your glass with caramel, store the prepared glass in the freezer while you gather your ingredients and make your cocktail.
Other Fall Cocktail Recipes
If you’re in the mood for more fall flavors, colors, and coziness, be sure to try these other delicious recipes!
If you shake up this caramel apple martini with butterscotch schnapps, leave a comment and let us know. We love hearing from you!
Caramel Apple Martini
Ingredients
- 2 1/2 ounces caramel vodka
- 1 1/2 ounce apple schnapps
- 1 1/2 ounce butterscotch schnapps
- caramel sauce optional
- apple slice optional
Instructions
- Fill a metal shaker with ice.
- Pour in the vodka, apple schnapps and the butterscotch schnapps.
- Shake well until the shaker feels cold.
- Strain into a martini glass.
- Garnish if desired.
- Drink and enjoy!
Josie says
I made it, and loved it. So easy and delicious. I had to make it twice (you know, just to be sure, wink wink). Totally worth it.