The bright pink Clover Club cocktail sure is a treat! The botanical notes of gin combine with the fruity raspberry syrup and tart lemon to create a cocktail that is a delightful classic. An egg white creates a luscious foam that is the “icing on the cake” with each sip!
In addition to the delicious flavor, the bright pink color of the cocktail makes it extra fun. The drink was created in the 1800s at a bar in Philadelphia known to be a popular hangout spot for many lawyers, writers, and politicians. The tangy gin cocktail has been around since before prohibition and is surely here to stay!
Clover Club Cocktail Ingredients
To make a Clover Club Cocktail you will need:
- 2 ounces Gin
- 3/4 ounce lemon juice
- 1/2 ounce raspberry syrup or grenadine
- 1 egg white
How to Make a Clover Club Cocktail
Grab your cocktail shaker and add all ingredients without ice. Shake vigorously to emulsify the egg white. Add ice to the shaker and shake again for about 20 seconds. Strain into a cocktail glass (the foam will collect at the top) and garnish with fresh raspberries.
How to Serve
A coupe glass or martini glass are perfect for serving a Clover Club cocktail. Garnish with fresh raspberries or a lemon twist and serve immediately.
Other Gin Drinks
Clover Club Cocktail
Ingredients
- 2 ounces gin
- 3/4 ounce lemon juice
- 1/2 ounce raspberry syrup or grenadine
- 1 egg white
Instructions
- Add gin, lemon juice, syrup and egg white to a shaker.
- Shake vigorously to emulsify the egg white.
- Add ice to shaker, shake.
- Strain into a glass.
- Garnish and enjoy.
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