Spiked Eggnog Latte is creamy, boozy, and coffee kissed. Made with creamy, rich eggnog, coffee, spicy rum, and some extra sweetener and spice, it is all of your favorite cozy beverages combined in one warm, cozy cocktail.
Nothing warms you up like a mug of this warm Spiked Eggnog Latte! It is a delightful twist on classic eggnog, well-balanced by the coffee and rum. A spiked eggnog latte is perfect for a chilly day.
How to Make a Spiked Eggnog Latte
Here is a brief overview of how this boozy latte comes together. For the full recipe including all measurements, scroll to the recipe card at the bottom of the post.
- Combine all ingredients in a small saucepan. Bring to a simmer white stirring constantly.
- Use an immersion blender or a blender to whip up all the ingredients.
- Pour into a glass or mug. Top with whipped cream and enjoy!
Homemade Eggnog
Our post for Spiked Eggnog has the steps and ingredients to make your own spiked eggnog from scratch which is perfect by itself or in this latte.
Spiked Eggnog
Variations
- If you want to make this latte without alcohol, simply skip the rum and follow the recipe as written.
- Swap the rum for another type of alcohol like fireball whiskey or brandy.
How to Serve
Serve your Spiked Eggnog Latte in a mug while it is warm. Top with whipped cream and a cinnamon stick if desired.
Other Christmas Cocktails
If you make this eggnog latte or any of our other cocktails, leave a comment letting us know what you think!
Spiked Eggnog Latte
Ingredients
- 2/3 cup strong coffee
- 1 teaspoon rum extract
- 1 tablespoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon agave nectar or honey
- 3/4 cup eggnog
- 1/2 cup rum
- whipped cream optional
Instructions
- In a small saucepan combine all of the ingredients.
- Bring to a simmer white stirring constantly.
- Use an immersion blender or a blender to whip up all the ingredients.
- Pour into a glass or mug.
- Top with whipped cream and enjoy!
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