Tropical Sangria

This Tropical Sangria recipe combines tropical fruits and juices with sweet white wine and coconut rum. The result? A refreshing oasis in a glass that is sure to be a crowd pleaser!

This Tropical Sangria is perfect to make for a party. While great to enjoy on the patio in the summer, making the refreshing cocktail in the colder months of the year is a nice break from the reality of winter by supplying vacation vibes via its tropical notes.

Tropical Sangria Ingredients

Once you have the ingredients, just toss them together and you have yourself some sangria! The ingredients needed for Tropical Sangria are a chilled bottle of Moscato, about a cup of coconut rum (like Malibu), a cup of orange juice, a cup of pineapple juice (or a 20 ounce can of diced pineapple and its juice), two cups diced pineapple, and a half cup of maraschino cherries. Be sure to scroll to the recipe card at the bottom of the post for the full recipe including all measurements.

How to Make Sangria

Here is a brief overview of how this tropical sangria recipe comes together. For the full recipe including all measurements and ingredients, see the recipe card below.

1. Combine wine, coconut rum, fruit, and fruit juice in a large pitcher
2. Stir to combine. Add maraschino cherries.
3. Refrigerate or serve immediately. Garnish and enjoy.

How to Serve

One great thing about making this tropical sangria for a party is that you can make it ahead. Combine all ingredients the day before and refrigerate overnight. Short on time? It can be served right away as well. Serve tropical sangria chilled and garnish with slices of fresh fruit such as pineapple and oranges.

Other Sangria Recipes

• Strawberry Margarita Sangria
• Mimosa Sangria
• Rosé Sangria
• Pina Colada Sangria