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–+ servings
pitcher of tropical sangria pouring into glass garnished with slices of fresh pineapple and orange
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5 from 2 votes

Tropical Sangria

Tropical Sangria combines tropical fruits and juices with sweet white wine and coconut rum to create a refreshing oasis in a glass!
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Keyword: coconut rum, diced pineapple, maraschino cherries, moscato, orange juice, pineapple juice
Servings: 8 drinks
Author: Nathan Longley

Equipment

  • Combine all of the ingredients in a large pitcher and serve.

Ingredients

  • 750 milliliters Moscato chilled
  • 1 cup coconut rum
  • 1 cup orange juice
  • 1 cup pineapple juice (see note)
  • 2 cups diced pineapple
  • 1/2 cup maraschino cherries

Instructions

  • Pour all the ingredients into a pitcher and stir.

Notes

The pineapple juice and diced pineapple can be replaced with a 20 ounce can of diced pineapple and its juice.